Lessons in Chemistry

In the 1950s, Elizabeth Zott's unwavering passion for science is met with resistance from a society that firmly believes women are meant to excel in domestic affairs rather than academia. However, when she secures a position on a popular television cooking show, she seizes this opportunity not only to share her culinary expertise but also to educate the nation's unsuspecting homemakers on various scientific concepts and ideas. As Elizabeth navigates the challenges of a male-dominated field while breaking societal norms, she empowers her audience with knowledge that transcends the kitchen, inspiring them to question their roles in a rapidly changing world.