The Taste of Things

In the culinary world of 1889 France, "Dodin Bouffant" tells the story of a renowned chef who finds himself at a crossroads in both his professional and personal life. Living with his trusted personal cook Eugénie, their long-standing relationship is marked by not only shared gastronomic expertise but also an intimate love affair. However, despite years together, Eugénie has always refused to marry Dodin, the passionate food enthusiast.Determined to win her heart and prove his commitment, Dodin embarks on a unique quest - he decides to cook for Eugénie like never before. This decision propels him out of his comfort zone, challenging him to explore new culinary techniques and ingredients in order to create the perfect meal that will not only satisfy her palate but also express the depths of his love.Through their shared passion for cooking, the film delves into themes of love, devotion, and self-discovery as Dodin's journey unfolds against the rich backdrop of late 19th century French society, providing a captivating exploration of how love and food can intertwine to create memorable moments in life.